{"id":485,"date":"2020-04-26T12:58:26","date_gmt":"2020-04-26T12:58:26","guid":{"rendered":"http:\/\/matchamoya.webzachvili.online\/?page_id=485"},"modified":"2024-12-29T20:23:13","modified_gmt":"2024-12-29T20:23:13","slug":"produkce-a-puvod","status":"publish","type":"page","link":"http:\/\/matchamoya.webzachvili.online\/en\/produkce-a-puvod\/","title":{"rendered":"Produkce a p\u016fvod"},"content":{"rendered":"
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Moya Matcha je vyrobena z nejmlad\u0161\u00edch, nejjemn\u011bj\u0161\u00edch l\u00edstk\u016f z\u00edskan\u00fdch z pe\u010dliv\u011b p\u011bstovan\u00fdch \u010dajovn\u00edk\u016f v centr\u00e1ln\u00ed \u010d\u00e1sti Japonska. Pr\u00e1v\u011b v m\u00edst\u011b setk\u00e1n\u00ed \u010dty\u0159 prefektur \u2013 Kj\u00f3ta, Shiga, Mie a Nara \u2013 se nach\u00e1z\u00ed Uji, nejstar\u0161\u00ed p\u011bstitelsk\u00e1 oblast \u010daje. V t\u00e9to oblasti prot\u00e9kaj\u00ed dv\u011b \u0159eky, co\u017e zp\u016fsobuje nadpr\u016fm\u011brn\u00e9 mno\u017estv\u00ed sr\u00e1\u017eek a vytv\u00e1\u0159\u00ed unik\u00e1tn\u00ed mikroklima. Kopcovit\u00e1 krajina poskytuje dobr\u00e9 slune\u010dn\u00ed sv\u011btlo a \u010dast\u00e9 mlhy, kter\u00e9 pom\u00e1haj\u00ed odrazit mr\u00e1z, co\u017e je nejhor\u0161\u00ed nep\u0159\u00edtel \u010dajovn\u00edk\u016f.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\"Moya<\/figure><\/div>
\"Chatsumi<\/figure><\/div>
\"Mushi<\/figure><\/div>
\"Senbetsu<\/figure><\/div>
\"Funsai<\/figure><\/div>
\"Kensa<\/figure><\/div>
\"Fukurozume<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Oishitaen \u8986\u4e0b\u5712: Zast\u00edn\u011bn\u00e9 p\u011bstov\u00e1n\u00ed \u010daje<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Matcha je pr\u00e1\u0161kov\u00fd zelen\u00fd \u010daj, kter\u00fd je v\u00fdrazn\u011b odli\u0161n\u00fd od listov\u00fdch zelen\u00fdch \u010daj\u016f. P\u0159ed procesem mlet\u00ed mus\u00ed b\u00fdt \u010dajov\u00e9 listy p\u011bstov\u00e1ny zvl\u00e1\u0161tn\u00edm zp\u016fsobem. V dubnu, kr\u00e1tce pot\u00e9, co se na \u010dajov\u00fdch rostlin\u00e1ch objev\u00ed prvn\u00ed nov\u00e9 sez\u00f3nn\u00ed v\u00fdhonky, jsou \u010dajov\u00e9 plant\u00e1\u017ee po dobu asi 20 dn\u016f zcela zast\u00edn\u011bny, aby se zabr\u00e1nilo p\u0159\u00edm\u00e9mu slune\u010dn\u00edmu z\u00e1\u0159en\u00ed. V oblasti Uji zem\u011bd\u011blci tradi\u010dn\u011b pou\u017e\u00edvali sl\u00e1mu rozlo\u017eenou na bambusov\u00fdch r\u00e1mech k zakryt\u00ed \u010dajov\u00fdch ke\u0159\u016f. Dnes tuto tradici neudr\u017euje mnoho farm\u00e1\u0159\u016f \u2013 v\u011bt\u0161ina z nich m\u00edsto toho pou\u017e\u00edv\u00e1 tmavou s\u00ed\u0165ovinu. Takov\u00fd postup pom\u00e1h\u00e1 akumulaci \u017eivin v\u00a0\u010dajov\u00fdch l\u00edstc\u00edch. Zast\u00edn\u011bn\u00e9 \u010dajov\u00e9 rostliny zvy\u0161uj\u00ed produkci chlorofylu zpomalen\u00edm p\u0159irozen\u00e9 fotosynt\u00e9zy. Zpomalen\u00ed fotosynt\u00e9zy zvy\u0161uje hladinu L-theaninu, aminokyseliny zodpov\u011bdn\u00e9 za intenzivn\u00ed aroma umami. L-theanin je produkov\u00e1n ko\u0159eny rostliny zelen\u00e9ho \u010daje a odtud proud\u00ed do list\u016f rostliny. Kdy\u017e sv\u011btlo dopadne na listy, L-theanin proch\u00e1z\u00ed procesem, kter\u00fd ho rozkl\u00e1d\u00e1 na katechiny, kter\u00e9 zvy\u0161uj\u00ed ho\u0159kost. St\u00ednov\u00e1n\u00ed rostlin p\u0159ed p\u0159\u00edm\u00fdm slune\u010dn\u00edm sv\u011btlem tento proces zastavuje a dod\u00e1v\u00e1 \u010daji sladkou chu\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Chatsumi \u8336\u6458: Sklize\u0148 \u010dajov\u00fdch l\u00edstk\u016f<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sklize\u0148 l\u00edstk\u016f zelen\u00e9ho \u010daje, chatsumi, za\u010d\u00edn\u00e1 na konci dubna. Prvn\u00ed, Ichibancha (co\u017e znamen\u00e1 \u201eprvn\u00ed proplachovac\u00ed \u010daj\u201c), trv\u00e1 do konce kv\u011btna. Asi 2 t\u00fddny po prvn\u00ed sklizni za\u010dnou op\u011bt r\u016fst nov\u00e9 pupeny na rostlin\u00e1ch a p\u0159ibli\u017en\u011b za 45 dn\u00ed po t\u00e9 je p\u0159ipravena druh\u00e1 sklize\u0148, kter\u00e1 prob\u00edh\u00e1 na p\u0159elomu \u010dervna a \u010dervence. T\u0159et\u00ed sklize\u0148 se kon\u00e1 v srpnu. \u010caj z ka\u017ed\u00e9 n\u00e1sledn\u00e9 sklizn\u011b je m\u00e9n\u011b siln\u00fd a m\u00e1 m\u00e9n\u011b v\u00fdraznou barvu a chu\u0165. Proto je \u010daj z\u00a0prvn\u00ed sklizn\u011b pova\u017eov\u00e1n jako nejlep\u0161\u00ed ze v\u0161ech \u010dajov\u00fdch sklizn\u00ed prob\u00edhaj\u00edc\u00edch b\u011bhem jednoho roku.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mushi \u84b8\u3057: Napa\u0159ov\u00e1n\u00ed a su\u0161en\u00ed<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ihned po sklizni, aby se zabr\u00e1nilo oxidaci a fermentaci, se \u010derstv\u00e9 \u010dajov\u00e9 l\u00edstky p\u0159evezou do za\u0159\u00edzen\u00ed na zpracov\u00e1n\u00ed \u010daje a napa\u0159uj\u00ed se. D\u00edky tomuto procesu se v cel\u00fdch listech uchov\u00e1v\u00e1 sv\u011b\u017e\u00ed zelen\u00e1 barva, intenzivn\u00ed v\u016fn\u011b a \u017eiviny. Po napa\u0159ov\u00e1n\u00ed se \u010dajov\u00e9 l\u00edstky um\u00edst\u00ed do velk\u00e9ho v\u00edcekomorov\u00e9ho su\u0161\u00edc\u00edho stroje, kde se velikostn\u011b zmen\u0161\u00ed p\u0159ibli\u017en\u011b 6x. \u00a0Listy v t\u00e9to f\u00e1zi se naz\u00fdvaj\u00ed aracha. Na rozd\u00edl od listov\u00fdch \u010daj\u016f (nap\u0159. Sencha) se aracha pro sv\u00e9 fin\u00e1ln\u00ed dosu\u0161en\u00ed rozprost\u0159e na rovnou plochu a ji\u017e se d\u00e1le nelisuje a nev\u00e1lcuje.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Senbetsu \u9078\u5225: Odd\u011blen\u00ed stonk\u016f a \u017eilnatiny<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Su\u0161en\u00e9 \u010dajov\u00e9 l\u00edstky se t\u0159\u00edd\u00ed podle velikosti, hmotnosti a barvy. Dal\u0161\u00edm krokem je odstran\u011bn\u00ed stonk\u016f a \u017eilnatiny z arachy (budou pou\u017eity pro \u010daj kukicha nebo po pra\u017een\u00ed na \u010daj hojicha). Tato sm\u011bs je d\u00e1le roz\u0159ez\u00e1na na men\u0161\u00ed kousky a d\u00e1le su\u0161ena. Tato \u010dist\u00e1 o\u010di\u0161t\u011bn\u00e1 sm\u011bs se naz\u00fdv\u00e1 tencha, kter\u00e1 je v\u00fdchoz\u00ed surovinou pro v\u00fdrobu \u010daje matcha.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Funsai \u7c89\u7815: Rozemlet\u00ed sm\u011bsi fencha na fin\u00e1ln\u00ed \u010daj matcha\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Posledn\u00edm krokem p\u0159i v\u00fdrob\u011b matcha \u010daje je mlet\u00ed list\u016f tenchy. Dva speci\u00e1ln\u011b tvarovan\u00e9 kameny rotuj\u00edc\u00ed pomalu namelou \u010daj na jemn\u00fd pr\u00e1\u0161ek. Tento proces vy\u017eaduje \u010das a p\u0159esnost \u2013 ka\u017ed\u00fd kamenn\u00fd ml\u00fdn umele pouze 30-40 g \u010daje za hodinu. V\u00fdsledkem je, \u017ee matcha pr\u00e1\u0161ek je tak jemn\u00fd, \u017ee m\u016f\u017ee dokonce proniknout do \u0161pi\u010dek prst\u016f. D\u00edky sv\u00e9 pr\u00e1\u0161kov\u00e9 struktu\u0159e se dokonale m\u00eds\u00ed s vodou, tak\u017ee je rozpustn\u00fd (stejn\u011b jako kakao). Ka\u017ed\u00fd \u0161\u00e1lek matcha m\u00e1 dokonale vyrovnanou a kr\u00e9movou chu\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kensa \u691c\u67fb: Kontrola kvality<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Posledn\u00ed f\u00e1z\u00ed je d\u016fkladn\u00e1 kontrola kvality vyroben\u00e9ho \u010daje. Obsah \u017eivin se m\u011b\u0159\u00ed a \u010daj se testuje na kontaminaci ne\u017e\u00e1douc\u00edmi l\u00e1tkami. Na\u0161e matcha je certifikov\u00e1na nez\u00e1vislou a velmi p\u0159\u00edsnou japonskou organizac\u00ed JONA, kter\u00e1 vyd\u00e1v\u00e1 speci\u00e1ln\u00ed BIO certifik\u00e1t s n\u00e1zvem JAS. To dokazuje, \u017ee n\u00e1\u0161 matcha \u010daj poch\u00e1z\u00ed z plant\u00e1\u017e\u00ed bez u\u017e\u00edv\u00e1n\u00ed pesticid\u016f a nebyl b\u011bhem v\u00fdrobn\u00edho procesu kontaminov\u00e1n vn\u011bj\u0161\u00edm zne\u010di\u0161t\u011bn\u00edm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fukurozume \u888b\u8a70\u3081: Balen\u00ed<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ihned po potvrzen\u00ed, \u017ee matcha spl\u0148uje p\u0159\u00edsn\u00e9 po\u017eadavky kvality, je zabalena do vzduchot\u011bsn\u00fdch obal\u016f, aby byla zaji\u0161t\u011bna dlouhotrvaj\u00edc\u00ed maxim\u00e1ln\u00ed \u010derstvost. Balic\u00ed proces je velmi pe\u010dliv\u00fd, proto\u017ee nem\u016f\u017ee b\u00fdt povolena \u017e\u00e1dn\u00e1 kontaminace. Proto jsou v\u0161ichni lid\u00e9, kte\u0159\u00ed se zab\u00fdvaj\u00ed balen\u00edm, oble\u010deni v ochrann\u00fdch oblec\u00edch. \u00a0Doma, po otev\u0159en\u00ed, by m\u011bla b\u00fdt matcha skladov\u00e1na v lednici, v\u00a0chladu a temnu. Matcha ponechan\u00e1 v otev\u0159en\u00e9m obalu rychle ztrat\u00ed svou z\u00e1\u0159ivou zelenou barvu, chu\u0165 a velkou \u010d\u00e1st sv\u00fdch \u017eivin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Moya Matcha je vyrobena z nejmlad\u0161\u00edch, nejjemn\u011bj\u0161\u00edch l\u00edstk\u016f z\u00edskan\u00fdch z pe\u010dliv\u011b p\u011bstovan\u00fdch \u010dajovn\u00edk\u016f v centr\u00e1ln\u00ed \u010d\u00e1sti Japonska. Pr\u00e1v\u011b v m\u00edst\u011b setk\u00e1n\u00ed \u010dty\u0159 prefektur \u2013 Kj\u00f3ta, Shiga, Mie a Nara \u2013 se nach\u00e1z\u00ed Uji, nejstar\u0161\u00ed p\u011bstitelsk\u00e1 oblast \u010daje. V t\u00e9to oblasti prot\u00e9kaj\u00ed dv\u011b \u0159eky, co\u017e zp\u016fsobuje nadpr\u016fm\u011brn\u00e9 mno\u017estv\u00ed sr\u00e1\u017eek a vytv\u00e1\u0159\u00ed unik\u00e1tn\u00ed mikroklima. Kopcovit\u00e1 krajina poskytuje […]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"footnotes":""},"class_list":["post-485","page","type-page","status-publish","hentry"],"yoast_head":"\nMatcha Moya | Produkce a P\u016fvod japonsk\u00e9 matcha z regionu UJI<\/title>\n<meta name=\"description\" content=\"Moya Matcha je z nejmlad\u0161\u00edch, nejjemn\u011bj\u0161\u00edch l\u00edstk\u016f z\u00edskan\u00fdch z \u010dajovn\u00edk\u016f z Japonska. Je to skv\u011bl\u00fd dopln\u011bk stravy pln\u00fd antioxidant\u016f.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/matchamoya.webzachvili.online\/en\/produkce-a-puvod\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matcha Moya | Produkce a P\u016fvod japonsk\u00e9 matcha z regionu UJI\" \/>\n<meta property=\"og:description\" content=\"Moya Matcha je z nejmlad\u0161\u00edch, nejjemn\u011bj\u0161\u00edch l\u00edstk\u016f z\u00edskan\u00fdch z \u010dajovn\u00edk\u016f z Japonska. 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